Pumpkin cream with ginger
First
Quinoa and spinach salad
Three-color hummus
Miso soup with tofu and wakame seaweed
Grilled vegetables with homemade romesco sauce
Seconds
Lentil meatballs in tomato sauce
Chickpea and coconut curry
Beet and oat burger
Eggplant Lasagna with Spinach and Tofu Ricotta
Jackfruit "pulled pork" tacos
Desserts
Vegan Chocolate Walnut Brownie
Coconut Milk Chia Seed Pudding with Mango
Vegan cheesecake with red berries